|Topic Review (Newest First)|
|07-30-2013 07:07 PM|
I've read that the sufar starts turning to starch within 20 min. after picking I now eat a couple ears right out in the patch -delicious, and you don't see the grain hulls in the morning( in the commode!
Try it you won't want to cook it anymore "cept for the butter!"
|07-30-2013 07:03 PM|
I wouldn't do that. Especially posting in JoMomma. They think us KLR'ers are cheap, imagine that!
I do have a couple of suggestions......on your next corn run use a ratchet strap then fill in the voids with more ears of corn to pack them in more tightly.
You ARE going to grill some of that and post up some photos in the "What the Hell is He Cooking Tonight" thread, right?
|07-30-2013 06:44 PM|
Originally Posted by flash View Post
|07-30-2013 05:45 PM|
|flash||Holy crap !!! Can I crosspost that photo over at ADV? I don't know whether to put it in the WTF picture thread or in the TOA.|
|07-30-2013 05:08 PM|
|acidman1968||That pic reminds me that I should head down to the local stand that has fresh corn on the cob for sale and pick up a half dozen ears for Mrs. Acid and myself. Add in some fresh tomatoes from the garden box, and that's almost a dinner in itself!|
|07-30-2013 04:46 PM|
Originally Posted by 650Stew View Post
|07-30-2013 11:40 AM|
What time should we all show up for dinner?
|07-30-2013 11:05 AM|
It took me three hours to make the 2-mile trip back from the sweet corn patch. I had to keep turning around to go back for ears that fell off.......