Join Date: May 2019
Location: Travel full time
Cheesy scalloped potatoes with ham and corn, makes a great meal.
Few days ago I tried a new thing for my gluten free mom. I not gluten free so its just a play on the flour. ( cheesy, hotdog, cornbread. ) A batch for 2 or 3 people. Its simple and really good.
1, 1/2 cup cornmel
2, 1/4 cup flower or gluten free flower
3, 1, tsp bakng powder
4, 1/4 tsp baking soda
5, 2 tbsp. brn sugar
6, 3 tbsp. hole milk or what you have, I used powdered milk and it is fine.
7, 4 tbsp. butter;
8, 1 egg beaten
9, (optional) 1 single srvs can of creamed corn, or corn, its great with it and adds a vegi.
10, SORRY, ALMOST FORGOT, 1 tbsp. vanilla, it is great.
Slice round, and in a pan, sauté 2-8 hotdogs of choice, let cool, mix all batter ingredients , ( I used 8 inch cast iron pan.) poor half the batter in pan, spread out all the dogs and sprinkle some cheddar cheese or cheese on dogs, and cover with rest of batter and bake 375 till done. Healthyish corn dogs. I don't have kids, but think they would find this cool, made in muffin tins. And for a party or camping neighbors, I can make this in muffin tins giving samples away easy.
I don't have the freezer space, but its also a good time, wile hunkered down, to make homemade crab rang goons, and homemade pot stickers, vegan, or pork, as both things freeze well. No one is hording wonton wrappers, yet. And lots of sweat and sour sauce and pot sticker dipping sauce still on the shelf.