I Sing The Praises Of Liver Cheese
Does anybody else like this stuff? I must admit, I'd kind of forgotten about liver cheese because it seems to be disappearing from the "luncheon meat" departments in most stores.
I'm talking about the square, lunchmeat-sized stuff with the ring of fat around it, not the liverwurst or braunschweiger that comes in a tube.
I was in the local small-town grocery the other day when I noticed they sold it, sliced to order, off a large liver cheese "brick." I had to try it so bought a pound, a thin slice of plastic wrap between each slice, neatly wrapped in white butcher paper: the way meat should be sold.
No pale, tasteless, prepackaged Oscar Mayer liver cheese here: this stuff was top-notch. 3 or 4 slices between two pieces of white bread is all you need.
Their sliced-to-order pickle loaf is also quite impressive.