Join Date: May 2019
Location: Travel full time
I was on call for the electric company during the Y2K, thing and it was a freekshow. ( back in 1999) I was sitting around with 4 guys having a beverage and we were talking about it. Myself and another guy did some prepping, the other 2 laughing, said we will just go to your place if needed, The one dude sais, come on over, but at that point( your) food. The look on their faces was priceless.
If I get it I get it, as im healthy ( I think), it will just suck for a wile till my body fixes its self. Its just me and I full time travel, and usually have a months worth of food to pick from. Today will be bbq split chic brst with twice baked potato and corn off the cob I canned from my friends garden last fall.
I have a mason jar of Texas watermelon flavored 95 proof moonshine, I think might help with the virus.
I learned this from a federal meat inspector. The (I think its 91 or 92%) rubbing alcohol, mixed 50/50 with water and put in a spray bottle will kill 100% germs. Spray it and you don't even half to wipe it off. A little homemade hand bottle to take with ya, and you know your killing anything on your hands and face.
Second thing I learned from him, is 2 tablespoons of honey, and 2 tablespoons apple cider vinegar and 8 ounces water, will kill ecoli in your stomach, and neutralize acid reflex on the spot. It sucks going down but works.
Ya all have a great day.