Thank you for the honor, Ogre!! I'm sorry, but I must agree with OBJ on the cooking procedures.. 1 cast iron 12" pan can easily cook an entire pound of bacon at the same time.. It only requires a pair of tongs to occasionally flip the bottom bacon to the top, allowing all of the bacon to cook in it's own essence..
I guess I'll have to cook a mess up and take a pic to show proper bacon cooking.. I will admit that I occasionally cook in one of those fancy chef pans that's kinda 1/2 pan and 1/2 wok.. They're nice.. I like them.. They make good bacon, too.. :wink:
Actually, now that I think about it, all cooked bacon is made just fine..
TOBJ nice fish. You need to come up to Montana. You can't even keep a Brown out of the part of the Missouri I fish unless it is over 24". And you can only keep one rainbow over 16", I've never caught one small enough to take two home...Doug
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