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Discussion Starter #1
Once upon a time (yesterday) there was a fish (20" Stripper).



He was having a very very bad day !











The End....

 

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That is the best way to practice catch and release...............

Release 'em into a frying pan! :lol: :lol:
 

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Wasn't that the one I caught last year?
 

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Excellent!!!!

I liked the part where you flipped the filet's best, it was riveting
 

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:shock: You caught a what?














OH, it's a fish...

:lol: Nice!
 

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Ha, Ha, Ha,

Great catch Swish.

That extra "P" makes a HUGE difference, either that or he invited her over for a fish dinner :shock:
 

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Bigdog57 said:
Better than BACON!! :twisted:
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!

Fresh fish and bacon are on the same playing field, but bacon is always World Champ..

That story was very good, but it could have been better with a side of bacon, though..

Where those home made biscuits?? :D

Oh, and this is post 100.. :shock:
 

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I must disagree. Fresh fish beats out bacon.

Just so you dont think I am one sided, I did a tribute to you on the .net site before it went down.
We dedicated an entire stove to Bacon production in your honor.

REAL.... THICK.... BACON...... Yum

 

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Discussion Starter #14
Ogre said:
We dedicated an entire stove to Bacon production in your honor.

- 1 for no cast iron in the pic...
- 2 for not loading up the pans properly...

total score of 7

try again...










 

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theotherbigjoe said:
Ogre said:
We dedicated an entire stove to Bacon production in your honor.

- 1 for no cast iron in the pic...
- 2 for not loading up the pans properly...

total score of 7

try again...





Thank you for the honor, Ogre!! I'm sorry, but I must agree with OBJ on the cooking procedures.. 1 cast iron 12" pan can easily cook an entire pound of bacon at the same time.. It only requires a pair of tongs to occasionally flip the bottom bacon to the top, allowing all of the bacon to cook in it's own essence..

Ahhhh

I guess I'll have to cook a mess up and take a pic to show proper bacon cooking.. I will admit that I occasionally cook in one of those fancy chef pans that's kinda 1/2 pan and 1/2 wok.. They're nice.. I like them.. They make good bacon, too.. :wink:

Actually, now that I think about it, all cooked bacon is made just fine..

Ignore this post.. :lol:
 

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I never claim to be very good at bacon cooking :oops: Yea, we should have loaded them up more.
I can spell striper properly though :wink:

The wok/pan things are our camping standard as they are very versatile and pack well.
At home the cast iron pan does come out, even for fish.

Geesh, tough crowd :)
 

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Nice fish Joe. Had me a couple of them last week. Tastie ain't they. That bacon was lookin pretty good too, BUT not as good as that fish.
 

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Deerhntr said:
Nice fish Joe. Had me a couple of them last week. Tastie ain't they. That bacon was lookin pretty good too, BUT not as good as that fish.
Bah.. What do you know.. You live in that godforsaken state of IL...

:wink:
 

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TOBJ nice fish. You need to come up to Montana. You can't even keep a Brown out of the part of the Missouri I fish unless it is over 24". And you can only keep one rainbow over 16", I've never caught one small enough to take two home...Doug
 
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