That pic reminds me that I should head down to the local stand that has fresh corn on the cob for sale and pick up a half dozen ears for Mrs. Acid and myself. Add in some fresh tomatoes from the garden box, and that's almost a dinner in itself!
I've read that the sufar starts turning to starch within 20 min. after picking I now eat a couple ears right out in the patch -delicious, and you don't see the grain hulls in the morning( in the commode!
Try it you won't want to cook it anymore "cept for the butter!"
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